Simple Chinese Food Recipe 4- Fried Eggs with Tomato

Fried Eggs with Tomato is the most popular Chinese home-style cooking. It has beautiful colors and rich nutritions. Again, like all the other dishes I have introduced, it is also easy to prepare.







Directions:

1. Stir liquid eggs with chopsticks or spoon, and then cut the tomatoes into cube.

2. Heat the pan first and then add some oil; wait until the oil is hot, pour the liquid eggs and then fry the eggs.

3. When the egg cake is ready, put it aside in a bowl and then cook the tomato.

4. Wait till the juice of tomato come out, add the egg cake.

5. Crumble the egg cake and then add some salt, chicken powder and then stir-fry for 1 minutes.

6. Yummy Fried Chicken Eggs with Tomato is done. Good appetite!


Finally sincerely thank you to future Chinese top chef- Alison Zhang and her great assistant!