As I mentioned in last post, I will upload a video teaching you how to cook Mapo Tofu. I asked a friend of mine who was very interested in cooking and aims to become a top chef in China to help me. All the ingredients are available in the supermarkets in U.S., so if you are interested, please DIY yourself!
Directions:
1. Cut Tofu into cubes, prepare some vegetables, ginger, garlic,and spring onions.
2. Fry ginger and garlic first, and then the tofu.
3. Add some salt, soy sauce and sugar, stir-fry the tofu.If you like spicy taste, add some chili peppers.
4. Add some water and vegetables and stir-fry for a few minutes.
5. Finally add starch. Starch need to mixed with water first.
6. Yummy Mapo Tofu is done. Enjoy!

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